Paul Webster
| Contact |
Paul Webster
11 Parke Road
London England SW139NF United Kingdom |
|---|---|
| work | 020 8748 5786 |
| cell | 07860 247562 |
| info@paulsnap.com | |
| Web | www.paulsnap.com |
| Card | Download vCard |
| profile | Paul is and has been for the last 25 years one of London's top food & drink photographers with every major foodstore, manufacturer and supplier having been one of his clients. He has shot ice cream for all major brands as that always has been one of his areas of excellence. |
| awards | Winner of the Digital capture award from the International Digital Exhibition and Awards at the Association of Photographers. |
| clients | Waitrose, Marks & Spencer, Sainsburys, Safeway, Asda, Nestle, Unilever ( Birds Eye and Walls Ice Cream ), Mars Ice Cream, Tesco foods and Ice Cream, Grants of St. James, Diageo, Chivas Regal, Sagres Beer, Delice de France, BBs, World Duty Free.....and more |
| biography | Paul started shooting professionally for the Daily Telegraph Magazine whilst studying photography at Guildford School of Art. He later assisted many photographers including John Thornton, Terry O'Neill, Lord Snowdon, and Van Pariser before taking a full time studio job with Bob Wallis in 1976. It was at this time he started shooting food for Carriers Cookbook and Ice Cream for Lyons Maid. He started his own studio in Farringdon Road in 1980 and after several moves, and starting China and Company which is now Londons top props hire company for food and drink in Shepherds Bush, he moved to his current garden studio in South West London. Shooting currently for Quorn and the Wild Bean Company he continues to enjoy shooting. He also sells art prints at the Affordable Art fair and through Lenswall.Com and www.paulscape.com. |
